Meat skewers with grilled peppers and tomatoes

Cut the meat into cubes.

Thread the meat onto the wooden skewers, alternating grilled peppers and tomatoes.

Season the skewers with flavour up your meat.

Heat a pan and cook the skewers over medium heat, turn them halfway through, and continue cooking until evenly browned.

Lastly, season with a bit of salt and pepper and serve hot.