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MEC cured ham

MEC is a variety of raw ham from selected pork meat, produced in the EU and cured in Italy according to traditional methods. Curing is one of the most delicate phases and requires the utmost attention to temperature and humidity. The meat is of a beautiful intense red color and presents a  characteristic aroma and…

MEC cured ham

Our cream with PGI organic balsamic vinegar of Modena represents a unique version of the balsamic vinegar of Modena. It is a black and shiny condiment, characterized by a density of 1.22, and it adds to dishes the typical sweet aroma of vinegar. Its pleasantness on the palate is due to its balanced sweet and…

MEC cured ham

“The Opera” box set brings Casa Rinaldi’s condiments to the table in a handy and elegant way. It is composed of two 250ml  bottles with spray caps containing our Modena balsamic vinegar and our extra virgin olive oil – presented in an elegant black box. The 100% Italian olive oil has a light green color…

MEC cured ham

The squid ink from Casa Rinaldi is carefully prepared in order to preserve all its organoleptic characteristics: from the fishy aroma to the savory but velvety taste, up to the characteristic black color. Its intense and decisive flavor is accompanied by a creamy density, perfect in combination with many fish preparations.

MEC cured ham

Italian carnaroli wholemeal rice is characterized by elongated grains. Its taste is reminiscent of dried fruit, especially hazelnut. This type of rice is a less processed food than the classic white rice, which is why its nutritional values ​​are maintained and enhanced; it is rich in fibers and contributes to better digestion.

MEC cured ham

Casa Rinaldi’s buffalo mozzarella PDO has a smooth and homogeneous texture. Thanks to a particular craftsmanship, the internal texture appears as different layers with irregular pores. When cut, an abundant milky liquid, pearl white in color, comes out. The appreciable scent is musky, determined by the hay and corn present in the feeding of buffaloes;…

MEC cured ham

Casa Rinaldi’s truffle ham is a real gastronomic excellence; a unique product that comes from selected pork legs, cured for a minimum of 13 months and deboned. The raw ham, already very tasty, is enriched with a filling of summer truffle which remains clearly visible when sliced. The elegance of the truffle and its unmistakable…

MEC cured ham

Our organic balsamic vinegar cream with fig flavor comes from the research and innovation on the traditional balsamic vinegar of Modena. It has a bright dark brown color and a viscous texture. Its sweet aroma is pleasantly blended with the tenderness of fig.

MEC cured ham

“Rack Moulin Carré” box set is made up of 4 unmistakable ingredients: 100% Italian extra virgin olive oil, Modena balsamic vinegar, Himalaya pink pepper and a peculiar mix of pepper. Thanks to a handy size and an elegant steel display stand, this set is perfect for a gift idea or on restaurant tables – a…

MEC cured ham

Italian ermes is an aromatic wholemeal rice with elongated grains and a red color. This type of rice is obtained from the crossing between black Venere rice and the indica type rice, using only natural techniques (it is not a GMO product). The outer hull of the Ermes grain is red because it is very…