Few treats embody the charm of Italian tradition like Canestrelli, a delicate and flavorful cookie that has been enjoyed for centuries. With their unique texture and light, buttery flavor, Canestrelli have stood the test of time, bringing joy to countless households. Let’s dive into the fascinating history of this delicacy and explore some creative pairing…
Autumn is upon us, and for food lovers, this means one thing: truffle season! Known as one of the most luxurious ingredients in the culinary world, truffles are a deep-rooted symbol of Italian tradition and craftsmanship. With their earthy aroma and distinct flavor, these precious fungi have been captivating chefs and food enthusiasts alike for…
Spaghetti is more than just a simple dish, it’s a symbol of Italian culinary heritage and a global favorite. Whether it’s a quick meal after work or the highlight of a weekend family gathering, spaghetti has the ability to bring people together around the table. For Italians, the art of cooking spaghetti is second nature,…
In the fast-paced world of modern dining, where quality, consistency, and innovation are key, the choices a restaurant makes can significantly impact its success. One such choice that is revolutionizing the industry is the inclusion of IQF (Individually Quick Frozen) gourmet cheeses on menus. For those unfamiliar with IQF cheeses and their benefits, read our…
When we think of Italian cuisine, pasta and olive oil are usually the first things that come to mind. Yet, for centuries, rice has played a significant role in Italy’s culinary traditions. From the picturesque fields of Lombardy and Piedmont to the tables of Italian homes, rice has been lovingly cultivated and transformed into some…
As the summer sun graces us with its warmth, it’s the perfect time to get creative and give a gourmet touch to everyday salads, transforming a fresh meal into culinary delights in just a few steps. Casa Rinaldi brings you a curated selection of 4 premium ingredients that add taste, texture, and color to your…
In the world of culinary influencers, few names resonate as warmly as Valeria Turcan, known to her followers as @valeriesfood. We had the pleasure of interviewing Valeria to talk about her culinary journey, her love for Casa Rinaldi’s products, and some insider tips that every home cook should know.
Gnocchi, those delightful little pillows of dough, have captured the hearts and taste buds of food lovers around the world. Originating from Italy, this versatile dish has been embraced by various cultures, each adding their own unique twist. Join us as we delve into the origins of gnocchi and explore its different interpretations around the…
As summer approaches and the days grow longer, there’s no better way to savor the season than with a delightful picnic. Casa Rinaldi is here to help you create the perfect outdoor feast with our range of premium products. Whether you’re planning a cozy outing with family or a lively gathering with friends, our selection…
At Casa Rinaldi we are gearing up to unveil something truly special: a brand-new line of cookies that promises to redefine indulgence. Keep reading for a sneak peek into what awaits, and trust us, your taste buds are in for a treat!