en

it
en
ro
hu
de

Recipes

Main courses

Mexican Beef Bites with Chipotle Mosto Sacro

Difficulty:

1 hour

4 persons

Discover the recipe

Main courses

Seared and Marinated Amberjack Fillet with Chipotle Mosto Sacro, Pink Peppercorn Potato Cream

Difficulty:

50 minutes

4 persons

Discover the recipe

Main courses

Squid ink croquettes with seafood

Difficulty:

1 hour 30 minutes

4 persons

Discover the recipe

First courses

Maccheroni with pesto alla Genovese and clams

Difficulty:

45 minutes

4 persons

Discover the recipe

First courses

Ricotta and Porcini mushroom cannelloni with pumpkin cream and black truffle cream

Difficulty:

1.30 hour

4 persons

Discover the recipe

First courses

Baked pasta with sausage and mozzarella

Difficulty:

1 hour

4 persons

Discover the recipe

Appetizers

Savory pie with Prosciutto Crudo, Provola cheese and sun-dried tomatoes

Difficulty:

1.15 h

4 persons

Discover the recipe

First courses

Broken spaghetti with beans, crispy bacon and rosemary

Difficulty:

45 minutes

4 persons

Discover the recipe

Appetizers

Ricotta flan with Prosciutto Crudo, Parmesan cream and Porcini mushrooms

Difficulty:

1 hour

4 persons

Discover the recipe

First courses

Legume soup with truffle

Difficulty:

40 minutes

4 persons

Discover the recipe

Appetizers

Polenta crostini with Prosciutto Crudo and mushrooms, bolognese ragù, roasted peppers, artichoke cream and truffle

Difficulty:

1 hour 30 minutes

4 persons

Discover the recipe

Appetizers

Mini pizzettes with pumpkin cream, provola and black truffle

Difficulty:

2 hours

4 persons

Discover the recipe