Ingredients
- 320gr tagliatelle
- 280gr bolognese sauce
- Salt
Preparation of the recipe
1
Cook the tagliatelle in boiling salted water for 6 min.
2
Meanwhile, warm up the bolognese sauce in a pan.
3
Drain the pasta in the pan and gently blend with the sauce for a minute.
4
Serve your tagliatelle and grate some Parmigiano Reggiano on top.
