Ingredients
- 400gr chicken breasts
- 4 eggs
- Breadcrumbs
- Balsamic cream
- Frying oil
- Salt
Preparation of the recipe
1
Cut the chicken breasts into small pieces.
2
Dip the chicken in the eggs and then in the breadcrumbs. Repeat this action twice.
3
Bring the oil to temperature and dip the chicken. Keep on frying until the nuggets will be golden and crunchy.
4
Drain the nuggets and dry on some kitchen paper. Add salt.
5
Serve adding some balsamic cream on top.
