Value | Per 100g |
---|---|
Energy | 1538kJ - 368kcal |
Total Fat | 1,8g |
Saturated Fat | 0,2g |
Total Carbohydrate | 75g |
Sugars | 4,4g |
Protein | 12,5g |
Salt | 0,02g |
Description | Where does it go |
---|---|
Bag | Plastic |
Case | Paper |
“Trofie” have their origins in the Liguria region with – their typical twisted shape recalls basil, the main ingredient of Pesto Genovese (Genoa is the most important city of Liguria). We recommend cooking the trofie in boiling salted water following the box instructions and garnishing them with a Casa Rinaldi pasta sauce.
Durum wheat semolina, water
Value | Per 100g |
---|---|
Energy | 1538kJ - 368kcal |
Total Fat | 1,8g |
Saturated Fat | 0,2g |
Total Carbohydrate | 75g |
Sugars | 4,4g |
Protein | 12,5g |
Salt | 0,02g |
Description | Where does it go |
---|---|
Bag | Plastic |
Case | Paper |