Value | Per 100g |
---|---|
Energy | 1965kJ - 468kcal |
Total Fat | 20g |
Saturated Fat | 2,8g |
Total Carbohydrate | 61g |
Sugars | 1,3g |
Protein | 9,9g |
Salt | 2,4g |
Description | Where does it go |
---|---|
Bag | Plastic |
Label | Paper |
The taralli with fennel seeds are a typical reinterpretation of the tradition; the flavor of fennel is intense and characteristic, and the seeds themselves are clearly visible. They are a perfect alternative to bread, ideal to accompany meats, cheeses and salads, to be enjoyed as an appetizer and as a snack.
Wheat flour “00” type, white wine (contains sulphites), olive oil, extra virgin olive oil, salt, fennel seeds 0,6%
Value | Per 100g |
---|---|
Energy | 1965kJ - 468kcal |
Total Fat | 20g |
Saturated Fat | 2,8g |
Total Carbohydrate | 61g |
Sugars | 1,3g |
Protein | 9,9g |
Salt | 2,4g |
Description | Where does it go |
---|---|
Bag | Plastic |
Label | Paper |