Value | Per 100g |
---|---|
Energy | 1528kJ - 365kcal |
Total Fat | 1,5g |
Saturated Fat | 0g |
Total Carbohydrate | 74g |
Sugars | 2,0g |
Protein | 14g |
Salt | 0g |
Description | Where does it go |
---|---|
Bag | Plastic |
Our spaghetti with squid ink are made up with carefully selected durum wheat semolina. The squid ink gives this pasta its typical black color, a recognizable scent of shellfish and an intense and savory sea flavor.
Our squid ink pasta is cooked in boiling salted water following the instructions on the box and then garnished with a sauce. We recommend using a sauce based on fish and bottarga.
Durum wheat semolina, water, squid ink 1%
Value | Per 100g |
---|---|
Energy | 1528kJ - 365kcal |
Total Fat | 1,5g |
Saturated Fat | 0g |
Total Carbohydrate | 74g |
Sugars | 2,0g |
Protein | 14g |
Salt | 0g |
Description | Where does it go |
---|---|
Bag | Plastic |