Value | Per 100g |
---|---|
Energy | 1511kJ - 356kcal |
Total Fat | 1,5g |
Saturated Fat | 0,3g |
Total Carbohydrate | 72g |
Sugars | 3g |
Protein | 12g |
Salt | 0g |
Description | Where does it go |
---|---|
Bag | Plastic |
Case | Paper |
Closing seal | Steel |
“Spaghetto alla chitarra”, originally from Abruzzo Region, is characterized by a typical smell and a delicate flavor. We recommend cooking them in boiling salted water following the box instructions and seasoning them with one of our Casa Rinaldi pasta sauces.
Durum wheat semolina, water
Value | Per 100g |
---|---|
Energy | 1511kJ - 356kcal |
Total Fat | 1,5g |
Saturated Fat | 0,3g |
Total Carbohydrate | 72g |
Sugars | 3g |
Protein | 12g |
Salt | 0g |
Description | Where does it go |
---|---|
Bag | Plastic |
Case | Paper |
Closing seal | Steel |