Value | Per 100g |
---|---|
Energy | 2230kJ - 541kcal |
Total Fat | 54g |
Saturated Fat | 18g |
Total Carbohydrate | 5,6g |
Sugars | 2,1g |
Protein | 5g |
Salt | 2,7g |
Description | Where does it go |
---|---|
Jar | Glass |
Lid | Metal |
Red pesto with olive oil is a reinterpretation of the classic recipe. The main traditional ingredient, basil, goes very well with dried tomatoes; and these two ingredients are responsible for its wonderful dark red color, its pleasant aroma and its intense flavor. Cashews and pine nuts add to the sauce a creamy texture. To make this product a 100% Italian delight, we have added olive oil.
It goes perfectly well with all types of pasta and potato gnocchi.
Olive oil, dried tomatoes 25%, basil 25%, cashews, sea salt, pinenuts
Value | Per 100g |
---|---|
Energy | 2230kJ - 541kcal |
Total Fat | 54g |
Saturated Fat | 18g |
Total Carbohydrate | 5,6g |
Sugars | 2,1g |
Protein | 5g |
Salt | 2,7g |
Description | Where does it go |
---|---|
Jar | Glass |
Lid | Metal |