Value | Per 100g |
---|---|
Energy | 890kJ - 213kcal |
Total Fat | < 0,1g |
Saturated Fat | < 0,1g |
Total Carbohydrate | 55g |
Sugars | 50g |
Protein | 1,1g |
Salt | < 0,1g |
Description | Where does it go |
---|---|
Jar | Glass |
Lid | Steel |
The fig mustard has the same ingredients as the fig cream, to which mustard is added for a spicy flavor; it uniquely combines with the sweet and sour taste of the fig. The particular creaminess of this mustard goes perfectly well with aged cheeses such as Parmigiano Reggiano or Grana Padano Riserva, pecorino, blue cheeses with a spicy note, and also with roasts.
Figs 65%, sugar, aroma
Value | Per 100g |
---|---|
Energy | 890kJ - 213kcal |
Total Fat | < 0,1g |
Saturated Fat | < 0,1g |
Total Carbohydrate | 55g |
Sugars | 50g |
Protein | 1,1g |
Salt | < 0,1g |
Description | Where does it go |
---|---|
Jar | Glass |
Lid | Steel |