Value | Per 100g |
---|---|
Energy | 734kJ - 175kcal |
Total Fat | 15g |
Saturated Fat | 9,8g |
Total Carbohydrate | 4,8g |
Sugars | 4,5g |
Protein | 4,7g |
Salt | 0,6g |
Description | Where does it go |
---|---|
Jar | Glass |
Lid | Metal |
With a light, rustic and full-bodied appearance, Casa Rinaldi’s Alfredo sauce has a cream base with the addition of cheese. It is ideal for dressing any pasta dish (We recommend fettuccine or tagliatelle).
Cream (milk) 46%, water, Pecorino Romano cheese (sheep’s milk, salt, rennet) 4,5%, milk proteins, Grana Padano cheese (cow’s MILK, salt, rennet, preservative: egg lisozyme) 3%, garlic, extra virgin olive oil 1,25%, onion, xanthan gum, sea salt, sugar, parsley, black pepper, acidity corrector: lactic acid
Value | Per 100g |
---|---|
Energy | 734kJ - 175kcal |
Total Fat | 15g |
Saturated Fat | 9,8g |
Total Carbohydrate | 4,8g |
Sugars | 4,5g |
Protein | 4,7g |
Salt | 0,6g |
Description | Where does it go |
---|---|
Jar | Glass |
Lid | Metal |