Spring is in the air and in the kitchen. As the days grow longer and markets fill with vibrant produce, it’s the perfect time to embrace lighter, brighter recipes that celebrate the season of renewal. Here are five seasonal recipes to inspire your next lunch al fresco or weekend gathering. Each one features a standout Casa Rinaldi ingredient that brings depth and character to your plate, without ever weighing it down.
Maccheroni with pesto alla genovese and clams
Starring ingredient: Casa Rinaldi Pesto alla Genovese
Spring is when pesto truly shines: its basil-forward aroma, its creamy texture, its unmistakable freshness. In this recipe, we combine our Pesto alla Genovese with tender clams and perfectly al dente maccheroni for a dish that tastes like the Ligurian coast. Light, elegant, and packed with flavor.
Check out the full recipe here
Savory pie with prosciutto crudo, provola and sun-dried tomatoes
Starring ingredient: Casa Rinaldi Sun-Dried Tomatoes
Perfect for a spring picnic or brunch, this rustic pie brings together creamy provola, savory prosciutto, and our sun-dried tomatoes, whose sweetness and intensity elevate the whole dish. Balanced and satisfying, this is the kind of recipe that disappears slice by slice.
Check out the full recipe here
Cous cous with courgettes, artichokes, feta and prawns
Starring ingredient: Casa Rinaldi Roman-Style Artichokes
Cous cous is a blank canvas for spring vegetables and bright flavors. Our Roman-style artichokes, tender and aromatic, bring a Mediterranean flair to this colorful dish. Paired with zucchini, juicy prawns, and a salty touch of feta, it’s the kind of meal that feels light but full of character.
Check out the full recipe here
Pinsa with stracciatella, bacon and balsamic pearls
Starring ingredient: Casa Rinaldi Black Pearl Balsamic Vinegar
Crispy, pillowy pinsa is the perfect base for contrasts—rich and creamy stracciatella, savory bacon, and the unexpected pop of our Black Pearl balsamic vinegar. These little pearls burst with sweetness and acidity, balancing every bite with a bright spring twist.
Check out the full recipe here
Mexican beef bites with chipotle Mosto Sacro
Starring ingredient: Casa Rinaldi Chipotle-Infused Mosto Sacro
Looking for something bold and different? Our Chipotle Mosto Sacro brings the smoky heat of Mexican chili to the rich depth of aged balsamic vinegar. Just a few drops over grilled beef bites creates a flavor explosion: sweet, tangy, spicy, perfect for spring barbecues or dinner with a twist.
Check out the full recipe here
These dishes are all about celebrating what the season does best: freshness, simplicity, and ingredients that speak for themselves. Explore our recipe section for more culinary inspiration for spring and beyond.