Right after the second world war, the Rinaldi family has founded one of the most important entrepreneurial groups of Modena and has decided to follow his true passion for food and balsamic vinegar of Modena: that is how Casa Rinaldi was born, home to Italian tradition for best food and design.
True passion for balsamic vinegar of Modena
Casa Rinaldi is named after the ancient vinegar cellar of the Rinaldi family: a magic place, where time seems to stand still. Here lay forty classical and precious barrels from the XVI and XVII century, still used today to store the exquisite, worldwide known black gold of Modena. It is in this very vinegar canteen that our history began, out of our true passion for the balsamic vinegar of Modena.
Casa Rinaldi, today
Our headquarter is still located today a few meters away from the ancient property of Casa Rinaldi in the Modena city’s countryside, in the very heart of the Emilia Romagna Region – the Italian food valley. The property has been recently renovated and is now a modern and avant-garde building, designed by the architects Marco and Stefano Fontana. Our headquarter is equipped with open space offices, a large showroom and anti-seismic logistics. Right beside it, we have built a warehouse of more than 7,000 square meters, 15 meters in height, over 1,500 photovoltaic panels and some refrigerator rooms.