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Ladyfinger and pastry cream

Schwierigkeit:
15 Minutes
4 person
Zutaten
  • 150gr savoiardi
  • 4 egg yolks
  • 100gr sugar
  • 30g flour
  • 1/2 lt milk
  • 2 vanilla beans
  • 20gr dark cocoa powder
  • 50gr dark chocolate chips

Vorbereitung des Rezepts

1

In a steel saucier, warm up the milk and add a couple of vanilla beans in infusion. Bring it to boil.

2

In a different small pot stir the egg yolks with the sugar using a wooden spoon.

3

Slowly add the flour while keep on stirring the ingredients to obtain a homogenous cream.

4

Now it’s time to delicately add the milk, while continuously mixing.

5

Heat your mixture, over medium heat, while whisking vigorously until it starts to thicken in about 3-4 minutes.

6

Transfer half of your cream to a bowl and let it cool.

7

In the other half add the cocoa powder and chocolate chips and whisk until you obtain your delicious chocolate cream.

8

Now it’s time decorate your savoiardi biscuits with the help of a pastry bag.