Zutaten
- 200g butter
- 200g sugar
- 4 eggs
- 300g flour
- 12g baking powder
- 100ml orange juice
- 1 orange (zest)
- 50g walnuts
- 50g raisins
- 100g candied fruit, plus candied cherries for decoration
- Orange marmalade
Vorbereitung des Rezepts
1
Cream the softened butter with the sugar.
2
Add the eggs, one at a time.
3
Stir in the grated orange zest.
4
Incorporate half of the orange juice and half of the flour, mixing well. Add the remaining juice and flour.
5
Add the baking powder and mix until combined.
6
Lightly flour the raisins and candied fruit, then fold them into the batter together with the walnuts.
7
Pour the batter into a greased and floured cake pan.
8
Bake in a preheated oven at 180°C (350°F) for 40 to 45 minutes.
9
Once cooled, brush with orange marmalade and decorate with walnuts and candied cherries.
