Skip to content

Spaghetti with cherry tomato, prawns and bottarga

Schwierigkeit:
20 Minutes
4 persons
Zutaten
  • 320gr spaghetti
  • 330gr yellow cherry tomato sauce
  • 10 yellow & 10 red cherry tomatoes
  • 2 spoons of bottarga
  • 1 clove Garlic
  • 1 hot pepper
  • Extra virgin olive oil
  • Parsley
  • Salt

Vorbereitung des Rezepts

1

In a pan, cook the prawns with extra virgin olive oil and put them aside.

2

Now sauté hot pepper and garlic with a drizzle of oil. Add the yellow cherry tomato sauce.

3

Meanwhile, cook the spaghetti in salted boiling water.

4

Drain the pasta al dente and stir-fry it with the sauce, the prawns and the sliced yellow and red cherry tomatoes.

5

Mix it well for a couple of minutes.

6

Serve with fresh parsley and a teaspoon of bottarga.