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Fusilli swordfish, capers and olives

Schwierigkeit:
20 Minutes
4 persons
Zutaten
  • 320gr wholewheat fusilli
  • 200gr swordfish
  • 250 gr cherry tomato sauce
  • 1 spoon Garlic-Oil-Chilli pepper sauce
  • 1 spoon capers
  • 1 spoon Riviera olives
  • Parsley
  • Extra virgin olive oil
  • Salt & pepper

Vorbereitung des Rezepts

1

Wash and cut the swordfish in dice.

2

In a pan create a base with one spoon of Garlic-Oil-Chilli pepper sauce and warm it.

3

Add the swordfish and cook it on high heat.

4

Pour the cherry tomato sauce and regulate salt and pepper.

5

Add the olives and the desalted capers.

6

Cook it for a couple more minutes and finish the preparation with some finely chopped parsley.

7

In the meantime, cook the fusilli in salted boiling water.

8

Drain the fusilli al dente and stir well with the sauce.