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Fregola with clams and bottarga

Schwierigkeit:
30 minutes
4 persons
Zutaten
  • 320gr Fregola
  • 500gr mussels and 500gr clams
  • 250gr Cherry tomatoes
  • Bottarga
  • 2 garlic cloves
  • Chili pepper
  • Parsley
  • Extra virgin olive oil
  • Salt & pepper

Vorbereitung des Rezepts

1

In a pan with EVO oil, roast garlic and chili pepper and add clean clams and mussels.

2

Cook them with the lid on until they are open.

3

Add cherry tomatoes, parsley and pepper. (Be careful with salt because bottarga, our final touch, is pretty sapid!)

4

Cook the fregula in salted hot boiling water.

5

Drain the pasta in the pan and mix with the seafood.

6

Serve it, and add a teaspoon of bottarga at the very end!