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Beef burger with gorgonzola ‘piccante’ and caramelized pears

Schwierigkeit:
20 minutes
4 persons

Vorbereitung des Rezepts

1

Melt the sugar in a pan and caramelize the sliced pears.

2

Put aside the pears and leave a bit of caramel in the pan.

3

Add the vinegar to the caramel and cook for a few minutes to obtain a smooth and thick sauce.

4

Slice the celery root finely then season with salt, pepper, lemon juice and oil.

5

Cook the burgers in a pan for 2 minutes each side.

6

Lay over the burgers a slice of gorgonzola ‘piccante’ then grill in the oven at 200° until the cheese melts.

7

Serve by placing the celery root at the base. Pour a spoon of vinegar sauce.