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Tagliatelle with mushrooms, speck and mascarpone cheese

Schwierigkeit:
15 minutes
4 persons
Zutaten
  • 320gr Tagliatelle
  • 200gr Mascarpone Cheese
  • 150gr Speck
  • 500gr Fresh Mushrooms
  • 1 Garlic clove
  • 1 small bunch of Fresh Parsley
  • Extra Virgin olive oil
  • Salt & pepper

Vorbereitung des Rezepts

1

Cook tagliatelle in boiling salted water for 7/8 minutes.

2

Warm a pan with a drizzle of olive oil then brown the garlic.

3

Add the cleaned and chopped mush-rooms then salt and cook for a few minutes.

4

Add the sliced speck and cook for a few more minutes.

5

Add the mascarpone cheese, the minced parsley and cook for a minute add (if necessary use a bit of cooking water to dilute the sauce).

6

Drain the pasta in the pan with the sauce. Sauté and serve.