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Truffle Risotto

Schwierigkeit:
45 minutes
4 persons

Vorbereitung des Rezepts

1

Prepare the stock starting from cold water with celery, carrot, onion, parsley, few grains of pepper and salt.

2

As it starts boiling, cook for 30 minutes.

3

Meanwhile, brown a minced onion in a pan. Add the rice and toast it for 5 minutes.

4

Aggiungi il riso e fai tostare per 5 minuti.

5

Douse with Prosecco and let the alcohol evaporate.

6

Keep cooking the rice by slowly adding the stock. It will take about 12-15 minutes.

7

When ready, remove from the heat and stir with truffle butter and Parmigiano Reggiano.

8

Serve the risotto and add few slices of Truffle Carpaccio.