Value | Per 100g |
---|---|
Energy | 1512kJ - 357kcal |
Total Fat | 1,8g |
Saturated Fat | 0,3g |
Total Carbohydrate | 71,2g |
Sugars | 2,2g |
Protein | 12,4g |
Salt | 0g |
Description | Where does it go |
---|---|
Case | Paper |
Our semolina lasagne have the classic yellow color, a delicate smell and taste and a thick consistency. These qualities make our lasagna perfect to follow the real tradition of Emilia Romagna Region paired with meat sauce.
Semolina lasagna must be boiled in salted water for 2 minutes,drained and dried with a cloth. Add the filling and bake in the oven at 180 ° for 20/25 minutes.
Durum wheat semolina, water
Value | Per 100g |
---|---|
Energy | 1512kJ - 357kcal |
Total Fat | 1,8g |
Saturated Fat | 0,3g |
Total Carbohydrate | 71,2g |
Sugars | 2,2g |
Protein | 12,4g |
Salt | 0g |
Description | Where does it go |
---|---|
Case | Paper |