Zutaten
- 320g spaghetti
- 400g red cherry tomato sauce
- 80g Riviera olives
- 80g grilled peppers
- 40g capers
- 2 garlic cloves
- Extra virgin olive oil
- Fresh basil
- Salt and pepper
Vorbereitung des Rezepts
1
In a pan, heat a drizzle of extra virgin olive oil with a garlic clove.
2
Add the sliced grilled peppers, capers, Riviera olives, and Casa Rinaldi red cherry tomato sauce.
3
Cook the Casa Rinaldi spaghetti in salted boiling water for about 9 minutes, then drain.
4
Toss the pasta in the pan with the sauce for a couple of minutes.
Plate the spaghetti and garnish with fresh basil.
