Zutaten
- 600g tuna fillets (4 fillets)
- 60ml Mosto Sacro with Chipotle
- 4 teaspoons sesame seeds
- 4 teaspoons poppy seeds
- Mixed salad of your choice
- Extra virgin olive oil
- Salt
Vorbereitung des Rezepts
1
Pour the Mosto Sacro with Chipotle and Casa Rinaldi extra virgin olive oil into a bowl. Mix well to create a vinaigrette and quickly marinate the tuna fillets in it.
2
In another dish, combine the sesame and poppy seeds and use them to coat the tuna.
3
Heat a drizzle of olive oil in a pan and sear the tuna for a few minutes on each side.
4
Once well seared, slice the fillets into slices about 1 cm thick and plate them.
5
Serve with a fresh salad of your choice and drizzle with Mosto Sacro with Chipotle.
