Golden pearl vinegar represents the evolution of white grape vinegar: the condiment is trapped in real pearls capable of releasing all the taste of Casa Rinaldi white vinegar. The flavor is aromatic and fruity. The pearls are transparent and light in color.
The Superior blend is made up of 100% Arabica coffee from Brazil, Colombia, Guatemala and India. The beans of the different coffee varieties are roasted separately and then mixed according to the traditional Italian method: a cold mixing that enhances all different aromas. The taste of this blend is delicate and slightly bitter, with variable…
Our dried porcini mushrooms are processed in Italy by highly specialized personnel handling the product with care and attention. Thanks to its transparent packaging everyone can verify size, integrity and quality of the mushrooms. The drying process allows the mushrooms to maintain their characteristic flavor and the classic taste of porcini mushrooms.
Casa Rinaldi whole peeled tomatoes in tomato juice are a genuine product to be used any time of the year. Tomatoes come exclusively from certified agricultural cooperatives. They are processed as soon as they are picked and thus maintain a bright red color, a fresh flavor and a firm consistency.
Casa Rinaldi raspberry vinegar is an elixir of taste and aroma that combines red wine vinegar with the juice of one of the most popular berries. Our raspberry dressing is characterized by its clear appearance and red color. Aromatic and sour, this particular condiment is enriched by a sour note. The sense of smell is…
The decaffeinated blend is 100% Arabica coffee from Brazil, Colombia, El Salvador, Guatemala, Panama, Ethiopia and India. The decaffeination process used allows for a reduction in the initial caffeine content of more than 97%. The decaffeinated taste of this coffee is quite delicate, not very bitter with good aromatic sensations.