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Il Rosso blend

Il Rosso is a blend of Arabica and Robusta coffee in which the sweet hints of dried fruit and caramel from Central and South American regions are perfectly balanced with the hints of walnut and bitter cocoa. Character and intensity for a full-bodied and enveloping cup of coffee. When tasted, this coffee has a more…

Il Rosso blend

Our semi-dried tomatoes “Cuor di pomodoro” is a product based on semi-dried tomatoes and olive oil. Fleshy, soft and tasty, these tomatoes are characterized by the bright red color typical of ripe tomatoes, harvested at the perfect moment.

Il Rosso blend

Casa Rinaldi cherry tomatoes, sweet and juicy, are canned whole, unpeeled and combined with fresh tomato juice: they are used to enhance tasty recipes and give flavor to even the simplest dishes. The raw material comes exclusively from certified agricultural cooperatives.

Il Rosso blend

A unique and versatile oil from the combination of refined olive oil with a percentage of extra virgin olive oil. Casa Rinaldi olive oil has unique qualities. Straw-yellow in color, intense yellow when bottled, it is characterized by a sweet flavor and the typical aroma of olive oil – sweet and delicate.

Il Rosso blend

Black pearl is a unique product: vinegar is trapped in real pearls with an explosive flavor, capable of releasing all the taste of balsamic vinegar of Modena.

Il Rosso blend

Gnocchi are the perfect example of the all-Italian ability to know how to transform raw materials and tastes from distant lands into inimitable dishes. Produced from a type of tuber imported from the Americas in the 16th century, potato gnocchi have become one of the most famous and well-known dishes of the Italian culinary tradition….

Il Rosso blend

Caribbean is a roasted espresso coffee blend. It is an exclusive blend consisting of 100% Arabica from Santo Domingo (Barahona Trillado AAA), Colombia (Supremo 18 Bachuè), Haiti (Blue Selected) and Guatemala (SHB Huehuetenango). Each coffee variety is roasted separately and then mixed cold. The aroma it releases is an interesting mix of chocolate, vanilla, malt…

Il Rosso blend

Borettane onions preserved in balsamic vinegar of Modena. This variety of onion is widely used by the pickle industry. The production process of the Borettane onions requires that they are blanched, salted and then placed in glass jars, obviously adding the PGI MBV certification. Our recipe gives the onions a soft and velvety sweet and…

Il Rosso blend

The pulp of Casa Rinaldi, made with diced peeled tomatoes dipped in tomato juice, has a sweet and delicate taste, with an intense red color. The tomatoes retain their flavor and consistency even after slow and prolonged cooking. Our pulp comes exclusively from raw material from certified agricultural cooperatives.

Il Rosso blend

Olive pomace oil is a very special oil: it is obtained  from the skins, stones and fragments of olives left over from the first pressing. These residues are then pressed and mixed with extra virgin olive oil in order to get a product rich in organoleptic properties. Casa Rinaldi olive pomace oil is characterized by…