Tomatoes sun-dried following the tradition and then immersed in seed oil to be consumed at any time of the year. For this recipe we use selected raw materials, harvested and processed according to our experienced methods. Our dried tomatoes have a very pleasant sweet and sour taste; capers, spices and aromatic herbs are added to…
Our 100% natural lime juice is made up exclusively from the best freshly squeezed Mexican and Brazilian limes. It is a pasteurized product, without added water, sugar or dyes. This lemon juice has all the characteristics of pure lime juice: liquid, yellow-green in color, with the acidulous and pungent taste and aroma typical of lime….
Casa Rinaldi Italian sundried tomatoes – a unique flavor given by two ingredients combined: sun-dried tomatoes and salt. Savory and tasty, they are capable of adding flavor, aroma and crunchiness to your dishes.
Casa Rinaldi offers its ready-made and tasty version of Carbonara sauce. A sauce based on pecorino romano cheese, grana padano cheese and bacon, to which cream is added to give an extra touch of flavor. Carbonara is a dish that never tires,and one of the most iconic of Italian cuisine (specifically of Roman cuisine). One…
Crunchy whole almonds with lightly toasted peel and a fragrant honey blend: these are the ingredients we use for our classic nougat. Starting from the traditional crumbly torrone recipe, typical of Cremona city, we have created a wide range of soft and diversified nougats, enriched with selected ingredients: finest Belgian chocolate, crunchy walnuts and hazelnuts,…
Eggplant caponata is a typical product of the Sicilian tradition. Casa Rinaldi proposes its own version of the original recipe. We choose high quality ingredients, processed according to tradition: a mix of vegetables (aubergines tomato, black olives, capers, celery and onion) paired with aromas, spices, sugar and wine vinegar. Our aubergine caponata is characterized by…
The prestigious white truffle meets a unique oil extracted from Spanish, Greek, Italian and Portuguese olives, resulting in a delicious truffle flavored extra virgin olive oil with a yellow-gold color. It releases a very pleasant flavor of truffles in a taste of extra virgin oil.
The vol-au-vent are crispy hollow cases of puff pastry, baked in the oven. The traditional recipe has origin in France. Their shape makes them perfect for being stuffed with a huge variety of ingredients. Stuffed vol-au-vents are an unmissable finger food during appetizers and parties: beautiful to look at and easy to prepare, just heat…
Gnocchi are the perfect example of the all-Italian ability to know how to transform raw materials and tastes from distant lands into inimitable dishes. Produced from a type of tuber imported from the Americas in the 16th century, potato gnocchi has become one of the most famous and well-known dishes of the Italian culinary tradition….