Our organic tomato and basil crackers with extra virgin olive oil are produced according to the tradition of the city of Turin. They are healthy and fragrant snacks with the unique taste of organic tomato and basil. EVO oil gives these crackers a series of very organoleptic properties: vitamin E, antioxidant compounds and phenolic elements….
Organic cantucci are dry almond biscuits, made up by cutting the loaf of dough into slices while hot. They are the most typical dessert of the Tuscan culinary tradition, particularly appreciated when paired with vin santo. Casa Rinaldi version uses a recipe with 25% whole almonds in order to get a crumbly biscuit but with…
Crunchy and fragrant, Casa Rinaldi’s organic cocoa shortbread biscuits and chocolate chips are a real treat! They are made using wheat flour, cocoa powder and exquisite chocolate chips for an intense taste. They are crumbly and particularly tasty, enriched by a delicious chocolate.
Aged coppa is a very tasty ham typical of the Emilian tradition produced from the best cuts of pork; specifically, the upper part of the animal’s neck. The taste of the coppa is able to conquer the most demanding palates: it is sweet and intense deep to the salting and curing process carried out by…
This extra virgin olive oil is extracted from the olive pulp and is also known as pitted oil. It is a very high quality product. The pulp of the olives comes exclusively from central Sicily and the Nocellara del Belice variety. Oil is cold extracted in a controlled atmosphere and then decanted. This oil is…
Cantucci are dry almond biscuits typical of the Tuscan tradition, made by cutting the loaf of dough into slices while still hot. We use 25% of almonds, in order to obtain a crumbly biscuit with a unique crunchiness. Each Casa Rinaldi Cantuccino has a golden upper surface, with an internal structure characterized by a high…
The traditional green Genoa pesto is a national treasure with ancient origins. Its main ingredient is PDO Basil and is still made today with a few, rich in taste ingredients We have created a recipe with sunflower oil, more delicate than extra virgin olive oil, and perfect for enhancing all the other ingredients; basil, pecorino,…
Our premium extra virgin olive oil in flask comes from olives grown in Puglia, Sicily and Calabria regions. We use a wide variety of olives harvested between October and December: Carolea, Coratina, Cerasuola, Ogliarola, Nocellara del Belice and Biancolilla olive varieties. The color is clear, light green in color and enriched with bright gold reflections….
For our extra virgin olive oil, we only use olives from Europe that are cold pressed with mechanical mills. The rich variety of EU olives can give different colors and tastes to the product: the Spanish olives add a pinch of spiciness, the Greek ones are sweeter while the Italian olives have a balanced flavor…