The squid ink from Casa Rinaldi is carefully prepared in order to preserve all its organoleptic characteristics: from the fishy aroma to the savory but velvety taste, up to the characteristic black color. Its intense and decisive flavor is accompanied by a creamy density, perfect in combination with many fish preparations.
Italian carnaroli wholemeal rice is characterized by elongated grains. Its taste is reminiscent of dried fruit, especially hazelnut. This type of rice is a less processed food than the classic white rice, which is why its nutritional values are maintained and enhanced; it is rich in fibers and contributes to better digestion.
Casa Rinaldi’s buffalo mozzarella PDO has a smooth and homogeneous texture. Thanks to a particular craftsmanship, the internal texture appears as different layers with irregular pores. When cut, an abundant milky liquid, pearl white in color, comes out. The appreciable scent is musky, determined by the hay and corn present in the feeding of buffaloes;…
Casa Rinaldi’s truffle ham is a real gastronomic excellence; a unique product that comes from selected pork legs, cured for a minimum of 13 months and deboned. The raw ham, already very tasty, is enriched with a filling of summer truffle which remains clearly visible when sliced. The elegance of the truffle and its unmistakable…
Casa Rinaldi capers in wine vinegar are the perfect combination of top quality ingredients: the capers come from Safì hills, close to the ocean, and the wine vinegar is of Italian origin. No additives or preservatives are added to our capers – that is why all the organoleptic and olfactory characteristics are intact. Our capers…
Our organic balsamic vinegar cream with fig flavor comes from the research and innovation on the traditional balsamic vinegar of Modena. It has a bright dark brown color and a viscous texture. Its sweet aroma is pleasantly blended with the tenderness of fig.
“Rack Moulin Carré” box set is made up of 4 unmistakable ingredients: 100% Italian extra virgin olive oil, Modena balsamic vinegar, Himalaya pink pepper and a peculiar mix of pepper. Thanks to a handy size and an elegant steel display stand, this set is perfect for a gift idea or on restaurant tables – a…
The oil, garlic and chili pepper sauce is one of the simplest but also most popular pasta sauces in Italian cuisine. It consists of three simple ingredients: chopped Italian chili, garlic and oil. It is characterized by a pleasant and moderately spicy taste, as well as a persistent but not excessively invasive scent.
Italian ermes is an aromatic wholemeal rice with elongated grains and a red color. This type of rice is obtained from the crossing between black Venere rice and the indica type rice, using only natural techniques (it is not a GMO product). The outer hull of the Ermes grain is red because it is very…
Speck is a typical smoked ham from the Tyrolean area; specifically, the Italian production of PGI Speck is located in the territory of Bolzano province. This ham comes from the thighs of Italian, German, Dutch or Austrian pigs. The meat is salted and flavored with herbs and spices to reach its characteristic flavor; the ham…