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Dehydrated mix for Milanese risotto

Dehydrated mix for Milanese risotto

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The Casa Rinaldi black truffle carpaccio is part of our premium “Pure Truffle” selection, this product is of unquestionable quality, and produced by combining Italian black summer truffles, extra virgin olive oil and salt. This carpaccio derives from a skilful slicing process of the Italian black summer truffle harvested in Piedmont, Tuscany and Umbria regions….

Dehydrated mix for Milanese risotto

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Crunchy whole almonds with lightly toasted peel and a fragrant honey blend: these are the ingredients we use for our classic nougat. Starting from the traditional crumbly torrone recipe, typical of Cremona city, we have created a wide range of soft and diversified nougats, enriched with selected ingredients: finest Belgian chocolate, crunchy walnuts and hazelnuts,…

Dehydrated mix for Milanese risotto

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The vol-au-vent are crispy hollow cases of puff pastry, baked in the oven. The traditional recipe has origin in France. Their shape makes them perfect for being stuffed with a huge variety of ingredients. Stuffed vol-au-vents are an unmissable finger food during appetizers and parties: beautiful to look at and easy to prepare, just heat…