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Stuffed conchiglioni au gratin

Schwierigkeit:
25 minutes
4 persons
Zutaten
  • Conchiglioni fantasia 320gr
  • Ricotta cheese 300gr
  • Fresh spinach 400gr
  • Bechamel 250gr
  • Grated Parmesan cheese
  • Salt

Vorbereitung des Rezepts

1

Cook conchiglioni in salted boiling water for 5-6 minutes.

2

Make sure that they are still very “al dente”, drain them and let them cool.

3

Cook the spinach in boiling water for 3 minutes, drain and squeeze them to remove the water.

4

In a bowl mix spinach, ricotta cheese and salt to obtain our staffing.

5

Fill the conchiglioni with a sac a poche, lay them on a baking tray and add a spoon of bechamel and some grated Parmigiano Reggiano.

6

Bake in pre-heated oven at 180° using the grill function.

7

Wait for 5-10 minutes until a golden-brown crust has formed.

8

Now you are ready to serve this delicious pasta al forno!