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Sicilian-style swordfish rolls

Schwierigkeit:
30 Minutes
4 person
Zutaten
  • Swordfish -10 slices of approx. 120 gr each
  • 100gr breadcrumbs
  • 60gr onion
  • 40gr raisin
  • 30gr pecorino
  • 30gr pine nuts
  • 1 spoon capers
  • 2 garlic cloves
  • 2 lemons
  • 10 basil leaves
  • Parsley
  • Extra virgin olive oil
  • Salte & pepper

Vorbereitung des Rezepts

1

Soak the raisin in warm water to revive it.

2

Cut the skin off the swordfish and beat 8 slices. Finely mince the remaining 2 slices and put them aside.

3

Warm the onion in a pan with the oil. Add the minced swordfish and then all the other ingredients for the stuffing: raisin, basil, garlic, capers, parsley, pine nuts, lemon zest and breadcrumbs. Let it sauté until the mix is dry. Add salt, pepper and Pecorino cheese.

4

Season the swordfish slices with salt and pepper and add a spoon of stuffing.

5

Create a roll and wrap it from the short side. Tighten the rolls well and secure them with a toothpick.

6

Cover the rolls with breadcrumbs and put them on a greased oven dish.

7

Drizzle some oil, sprinkle with a pinch of salt and cook the rolls in the oven: 10/12 minutes in grill mode. Serve your rolls!