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Octopus, potatoes and olives

Schwierigkeit:
60 Minutes
4 persons
Zutaten
  • 700gr octopus
  • 500gr potatoes
  • 60gr black olives
  • 60ml milk
  • 40gr butter
  • Chilli pepper
  • Parsley
  • Extra virgin olive oil
  • Salt

Vorbereitung des Rezepts

1

Boil the potatoes, from cold water, and cook for 40min from when it starts boiling.

2

Once cooked, peel and smash the potates.

3

Transfer the potatoes in saucepas and add hot milk and a pinch of salt.

4

Stir until you have obtained a soft and smooth cream.

5

Add butter off the heat.

6

Create the base of our soft potatoes.

7

Lay the octopus tentacles previously cooked in boiling water (approximately 40 min, but that depends on the weight).

8

Cut in half our black olives and add them.

9

Finish with a hint of chilli pepper, parsley and extra virgin olive oil.