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Mushrooms Lasagna

Schwierigkeit:
50 minutes
4 person
Zutaten
  • 500gr lasagne
  • 500gr fresh mushrooms
  • 500ml bechamel
  • Parmigiano Reggiano
  • 2 garlic cloves
  • Parsley
  • Extra virgin olive oil
  • Salt & pepper

Vorbereitung des Rezepts

1

Clean the mushrooms and the cut them.

2

Warm up some extra virgin olive oil in a pan and fry the garlic cloves. Add the mushrooms and sauté everything for 5 minutes. Season with salt, pepper and fresh parsley.

3

Blanch the lasagna pasta dough in hot salted boiling water for 2 minutes, drain and dry it.

4

In a baking pan you can start with a couple of spoons of bechamel, then you are ready to assemble your lasagna: a layer of pasta dough, few spoons of bechamel, the mixed mushrooms and some grated Parmigiano Reggiano.

5

Continue like this for 4 layers. Be very generous with Parmigiano on the top of your lasagna.

6

Cook pre-heated hoven at 180° for 30 minutes.