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Hummus

Schwierigkeit:
10 Minutes
4 persons
Zutaten
  • 400gr chickpeas
  • 60gr tahina
  • 60ml lemon juice
  • 1 garlic clove
  • Cumin
  • Paprika
  • Sesame seeds
  • Extra virgin olive oil
  • Salt

Vorbereitung des Rezepts

1

Warm up the chickpeas in a pan, with a tbs of extra virgin olive oil, a pinch of cumin and paprika.

2

Once they have softened, mix them with lemon juice, tahina, a garlic clove, a tbs of evo oil and a pinch of salt. If necessary, you can add up to 2 glasses of water to obtain the perfect texture.

3

Serve your humus with a drizzle of oil and a pinch of paprika and sesame seeds to decorate.