Zutaten
- 250gr mascarpone cheese
- 100ml espresso (cold)
- 250ml fresh cream
- 100g Cantucci
- 50gr powdered sugar
- Chocolate chips
Vorbereitung des Rezepts
1
Prepare the espresso and let it cool.
2
In a big bowl add the mascarpone cheese and the powdered sugar. Mix well with a spatula for a smooth texture.
3
Gradually add the cold espresso and mix gently to combine the coffee and the cream.
4
In another bowl, whip the fresh cream and add it to the coffee and mascarpone cheese cream: mix from the bottom to the top to incorporate it very gently.
5
Let the cups rest in the refrigerator for at least 2 hours.
6
Serve it with some Cantuccini Casa Rinaldi or with chocolate chips.
7
Aggiungi anche alcune scaglie di cioccolato ed i cantucci.
