Zutaten
- 450gr desalted cod
- 200gr water
- 100gr 00 flour
- 2gr baking powder
- 400gr red lentils
- 1 tbs tomato paste
- 2 garlic cloves
- Frying oil
- Parsley
- Rosemary
- Extra virgin olive oil
- Salt & pepper
Vorbereitung des Rezepts
1
Remove the skin from the cod and coarsely chop the fish. In a bowl, stir the cod, one garlic clove and a tbs of minced fresh parsley.
2
In a different bowl mix flour, baking powder, a pinch of salt and pepper. Pour some iced water and mix until you get a homogenous, smooth dough. Add the cod and mix everything. Cover with transparent film and let it cool for 20 minutes.
3
After 20 minutes, warm up the frying oil. With the help of 2 spoons create your elongated meatballs and fry them. Turn them often and wait until they have a perfectly golden color. Drain them with the help of some paper.
4
For the lentils cream, sauté garlic, evo oil, rosemary and lentils. Add a tbs of tomato paste, regulate salt and pepper. Cook for 4-5 minutes.
5
Remove garlic and rosemary and mix everything until you have a smooth cream. If necessary, you can add a bit of oil and a glass of water to get the perfect texture.
6
With the help of a sac a poche, serve the lentils cream and lay a cod fritter on top of it.
