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Bruschetta with melting cheese and ground truffle

Schwierigkeit:
10 minutes
Zutaten
  • Bread for Bruschetta
  • Provola Cheese
  • Ground Truffle
  • Truffle Oil
  • Fresh Oregano
  • Chives

Vorbereitung des Rezepts

1

Slice the bread and add a slice of provolone.

2

Toast the slices in preheated oven at 180° until the cheese melts ( 5-6 min) and then extract the bruschettas.

3

Add a spoon of ground truffle sauce and garnish with oregano and chives.