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Black Ink tagliatelle

Schwierigkeit:
20 minutes
4 persons
Zutaten
  • 320gr black squid ink tagliatelle
  • 330ml yellow cherry tomato sauce
  • 4 calamari
  • 1 garlic clove
  • Chili peppers
  • Extra virgin olive oil
  • Salt

Vorbereitung des Rezepts

1

Let’s start by carefully cleaning the calamari and cutting them.

2

Warm up a pan with extra vergin olive oil, garlic and chilli pepper.

3

Add the calamari and roast for 2 minutes.

4

Remove garlic.

5

In a different pan, warm up our yellow cherry tomato sauce.

6

Cook the tagliatelle in salted boiling water.

7

Drain the pasta and blend with the calamari.

8

Take your dish, create a base with 2-3 spoons of tomato sauce and then add the pasta. Enjoy!