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Four cheese penne

Schwierigkeit:
20 Minutes
4 persons
Zutaten
  • 320gr penne
  • 50gr Parmigiano Reggiano
  • 50gr Taleggio cheese
  • 50gr Gorgonzola cheese
  • 50gr Asiago cheese
  • 50ml panna – cooking cream
  • Thyme
  • Salt & pepper

Vorbereitung des Rezepts

1

Cook our Casa Rinaldi penne in salted boiling water.

2

In the meantime, cut into cubes Taleggio, Gorgonzola and Asiago.

3

In a pan, warm up the cooking cream (panna) with a sprig of thyme.
Once warm, slowly add the other 3 cheese and let them melt.

4

Drain the pasta in this smooth cheese sauce and mix well, adding some grated Parmigiano Reggiano.

5

Serve and add some pepper if you like.