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Gnocchetti sardi with tomatoes and black olive paste

Schwierigkeit:
30 Minutes
4 persons
Zutaten
  • 320gr Gnocchetti Sardi
  • 400gr cherry tomatoes
  • 3 tablespoons of black olive paste
  • 2 garlic cloves
  • Fresh parsley
  • Salt & pepper

Vorbereitung des Rezepts

1

Warm a little olive oil in a pan over medium-low heat. Add the chopped garlic and sautè for a couple of minutes without burning it.

2

Add the tomatoes in the pan and let them cook for 5 minutes, until they release their juice and soften.

3

In the meantime, cook gnocchetti pasta in salted boiling water.

4

When the tomatoes are cooked add the Casa Rinaldi black olive paste in the pan and mix it well. Keep cooking for about 2-3 minutes.

5

Drain the pasta al dente into the pan with the sauce and let all the ingredients blend.

6

Serve your gnocchetti sardi with a touch of fresh chopped parsley.