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Tagliatelle with artichoke & garlic cream, and crunchy spek

Schwierigkeit:
15 Minutes
4 persons
Zutaten
  • 320gr tagliatelle
  • 200gr artichoke & garlic cream
  • 150gr speck
  • Extra virgin olive oil
  • Fresh parsley
  • Salt & pepper

Vorbereitung des Rezepts

1

Cut the speck into slices and cook it in a hot pan, until it will be super crunchy. Put it aside on some kitchen paper.

2

Warm the artichoke and garlic cream over medium-low heat.

3

In salted hot boiling water, cook the tagliatelle for 5 minutes and drain them al dente.

4

Stir the tagliatelle with the sauce for a couple of minutes; add some perpper and a ladle of cooking water for a creamier result.

5

Serve your tagliatelle and add the crunchy speck and some fresh minced parsley.