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Black rice, peppers and burrata

Schwierigkeit:
55 minutes
4 persons
Zutaten
  • 320gr black rice
  • 2 burrata
  • Parmigiano Reggiano
  • 1 red pepper, 1 green pepper, 1 yellow pepper
  • Celery, carrot, onion
  • Butter
  • Sweet paprika
  • Extra virgin olive oil
  • Salt & pepper

Vorbereitung des Rezepts

1

Prepare the stock with celery, onion and carrot.

2

In a pan, toast the rice for few minutes, then keep cooking while slowly adding the stock.

3

Clean and cut the peppers and roast it in pan.

4

Add butter and Parmigiano Reggiano to add creaminess to the rice and let it blend.

5

Serve the rice, with roasted peppers and some burrata. Add a finale touch with some sweet paprika.