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Couscous, shrimps & saffron

Schwierigkeit:
15 Minutes
4 persons
Zutaten
  • 320gr couscous
  • 12prawns
  • Celery
  • Carrot
  • Onion
  • 1 saffron sachet
  • Butter
  • Extra virgin olive oil
  • Salt & pepper

Vorbereitung des Rezepts

1

Boil 320gr of water (the same weight of the couscous) and add the saffron.

2

In a bowl, pour the hot water infused with saffron over the couscous, cover it, and let it rest until all the water has been absorbed.

3

Sauté the prawn tails in extra virgin olive oil and put them aside.

4

Stir-fry the finely chopped celery, carrot and onion. Add a scoop of water, a pinch of salt and pepper, and let it simmer for 5 minutes.

5

Add the prawns and a knob of butter to blend all the ingredients.

6

Serve our condiment on a base of couscous.