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Cod fritters on lentils cream

Schwierigkeit:
25 minutes
4 person
Zutaten
  • 450gr desalted cod
  • 200gr water
  • 100gr 00 flour
  • 2gr baking powder
  • 400gr red lentils
  • 1 tbs tomato paste
  • 2 garlic cloves
  • Frying oil
  • Parsley
  • Rosemary
  • Extra virgin olive oil
  • Salt & pepper

Vorbereitung des Rezepts

1

Remove the skin from the cod and coarsely chop the fish. In a bowl, stir the cod, one garlic clove and a tbs of minced fresh parsley.

2

In a different bowl mix flour, baking powder, a pinch of salt and pepper. Pour some iced water and mix until you get a homogenous, smooth dough. Add the cod and mix everything. Cover with transparent film and let it cool for 20 minutes.

3

After 20 minutes, warm up the frying oil. With the help of 2 spoons create your elongated meatballs and fry them. Turn them often and wait until they have a perfectly golden color. Drain them with the help of some paper.

4

For the lentils cream, sauté garlic, evo oil, rosemary and lentils. Add a tbs of tomato paste, regulate salt and pepper. Cook for 4-5 minutes.

5

Remove garlic and rosemary and mix everything until you have a smooth cream. If necessary, you can add a bit of oil and a glass of water to get the perfect texture.

6

With the help of a sac a poche, serve the lentils cream and lay a cod fritter on top of it.