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Vol au vent: ricotta, mascarpone, truffle sauce

Schwierigkeit:
10 minutes
4 persons
Zutaten
  • 1 pack of Vol Au Vent (12 pieces)
  • 150gr Ricotta (buffalo or cow according to taste)
  • 150gr Mascarpone
  • 1 jar of Artichokes and Truffle Sauce
  • 1 jar of Olives and Truffle Sauce

Vorbereitung des Rezepts

1

Mix together ricotta and mascarpone.

2

Fill the vol au vent with the cheese cream.

3

Finish off by adding a teaspoon of artichokes & truffle sauce on half of them and olives & truffle sauce on the other half.