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Linguine al pesto

Schwierigkeit:
15 minutes
4 persons

Vorbereitung des Rezepts

1

Cook pasta in boiling salted water for 10 minutes.

2

Pour Pesto alla genovese in a big bowl and add a spoon of hot cooking water.

3

Drain the pasta in the bowl and blend it with the pesto.

4

Add a drizzle of oil and serve it with fresh basil leaves.