Semolina lasagne with spinach

Casa Rinaldi’s pasta for semolina lasagne with spinach are a reinterpretation of the classic recipe: we have added spinach, giving the pasta a characteristic green color. The delicate flavor of spinach combines perfectly with the taste of the other ingredients of the classic lasagna, as well as with variations based on many different vegetables.

Our semolina lasagna sheets with spinach must be boiled in salted water for 2 minutes, drained and dried with a cloth. Add the filling and bake in the oven at 180 ° for 20/25 minutes.